![]() Hence, it is best to use within a year while still in its best quality.īut, the flavor may change a bit, depending on how you store it. The cocoa powder loses its flavor and texture slowly over time.Īs long as the powder is kept away from excess moisture, its longevity is guaranteed.Ī best by or best before date from the manufacturer informs when the peak quality retains. On the contrary, refrigeration increases the risk of spoilage from moisture build-up. If the package is not resealable, otherwise, keep it tightly sealed in its original packaging.Īs long as it is kept in a cool and dry place, it should retain its peak quality at least until the best by date. The ideal storage conditions are similar to other dried goods and baking essentials, such as baking soda, flour, etc.Īfter opening, transfer the remaining powder to a sealed, airtight container. In this article, weve broken down cocoa powders shelf life, its storage methods, common signs of cocoa powder going bad, etc. ![]() ![]() So, youre wondering: How can you tell if cocoa powder is bad.
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